Deep-fried Coca-Cola, Thanks Texas.

November 9, 2008

20061020-deep_fried_coke_1Someone told me this existed and I cried “bullshit.” Humble pie might taste better then … fried Coke, so this post is for you Chris.

Gonzales deep-fries Coca-Cola-flavored batter. He then drizzles Coke fountain syrup on it. The fried Coke is topped with whipped cream, cinnamon sugar and a cherry. Gonzales said the fried Coke came about just from thinking aloud.

Gonzales’ diet-buster wins the creativity honor at the second-annual Big Tex Choice Awards Contest…

Gonzales achieved notoriety in 2005 with the fried peanut butter, banana, and jelly sandwich — selling an estimated 25,000 of the treats, according to the fair’s Web site. The site said London got media attention in 2004 with her fried marshmallows on-a-stick.

Believe it or not, I found this on a Kosher food blog!

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